Linz Heritage Angus Dry Aged USDA PRIME Bone In Tenderloin Filets
12 OZ Steak - 4 per case
Known as the Queen of steaks, the tenderloin filet is the most tender cut out there. These LHA Prime Bone In filets offer an experience that few will ever taste. Perfect Dry Aging in combination with USDA prime marbling - don't miss this.
Due to the lean nature of the tenderloin, it's important not to over-cook your filets. Try 8 minutes per side on a hot grill for a beautifully medium-rare filet.
Try starting your cook with the bone side on the grill for 2 minutes before letting the actual meat portion of the steak hit the grill. Begin your 8 minute per side routine after this is completed.