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Duroc Pork Chops

5 1

Regular Price: $54.95

Special Price $39.99

(4) 12 OZ Center Cut Duroc Pork Chops.

Rich and tender with the perfect amount of marbling and age.

OR

Duroc Pork Chop Bone In

12 OZ Chops - 4 per case

Say goodbye to the trend of overly-lean pork after you've tried center cut Duroc chops.  These hand cut chops come in 12 ounce portions, our biggest selling pork item to fine dining establishments.

Pro Tips:
Going beyond an internal temperature of 145°, even during the meat's rest period, can result in a dry pork chop.  Always remember that the temperature of your meat will continue to climb during the rest period after being removed from a high-heat grill or pan.  Try removing your chops at an internal temperature of 135° and resting under tented foil for 5 - 10 minutes.  Your ideally cooked pork chop will be juicy and slightly pink in the middle.

*The USDA now recommends a safe internal temperature of 145° for pork chops.  

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    • 5/18/2019

      Juicy and Flavorful off a Campfire

      We cooked these on a grill hanging over our campfire and they were awesome. The smokey flavor off the open wood fire, combined with salt and garlic powder, produced a perfect pork chop.

      Excellent product!