Bone In Pork Chops

Duroc Pork Chop Bone In

12 OZ Chops - 4 per case

Say goodbye to the trend of overly-lean pork after you've tried center cut Duroc chops.  These hand cut chops come in 10 ounce portions.

Pro Tips:
Going beyond an internal temperature of 145°, even during the meat's rest period, can result in a dry pork chop.  Always remember that the temperature of your meat will continue to climb during the rest period after being removed from a high-heat grill or pan.  Try removing your chops at an internal temperature of 135° and resting under tented foil for 5 - 10 minutes.  Your ideally cooked pork chop will be juicy and slightly pink in the middle.

*The USDA now recommends a safe internal temperature of 145° for pork chops.