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Overview

Pork Chop Bone-In - Cut Pork Chops

  • 12 oz. chop - 4 per case
  • Say goodbye to overly-lean pork 
  • Hand-cut chops

Pro-Tips

  • Avoid a dry pork chop by not going above an internal temperature of 145°, even during the meat's rest-period
  • The temperature of your meat will continue to climb during the rest-period after being removed from a high-heat grill or pan
  • Remove your chops at an internal temperature of 135°
  • Rest under tented foil for 5 - 10 minutes
  • Pork chop should be juicy and slightly pink in the middle

*The USDA now recommends a safe internal temperature of 145° for pork chops

  • Linz Cooking Tips:

    How to grill the perfect steak

    Thaw Meat in refrigerator for 24 hours.

    (Some thicker cuts will require more thawing time than that.)

    Cooking steaks and chops at room temperature will help evenly cook the cut.
    We recommend removing them from the fridge at least 20 minutes prior to cooking. Burger patties should be kept cold until they're ready to cook.

    Preheat your grill or cast-iron Skillet

    To high heat and sear both sides of your steak or chop to seal in the juices. 1 to 2 minutes for thicker cuts, 30 to 60 seconds for thinner items. Then lower the heat after searing the cuts.

    Use a kitchen thermometer

    to cook your cuts to their desired temperature

    Resist the temptation and let your meat rest

    anywhere from 2 to 5 minutes, depending on the thickness, before cutting. Take this time to season with salt, pepper, or any of your favorite spices.

     

    Grilling Times

    (High Heat)
    Cook from completely thawed on a pre-heated grill at high heat.
    Allow thicker steaks to reach room temp for a more even cook.
    Doneness Thickness 1" 1.5" 2" 2.5"
    Rare 125°F Minutes per side 1.5 2 5 7
    Medium-Rare 135°F   2.5 3 6 8
    Medium 145°F   3.5 4 7 9
    Medium Well 150°F   4 5 8 10

    Sous Vide Cooking

    Great for precise temperature cooking and reverse searing.
    Cook from completely thawed and finish off with a hot flash sear on all sides for color and crust.
    Doneness Water Temperature Cook Time
    Rare 120°F 1 hr
    Medium-Rare 129°F 1 hr
    Medium 139°F 1 hr
    Medium Well 150°F 1 hr
    • All of our steaks are vacuum sealed, packed into our signature black gift box and frozen to lock in freshness.

    • We ship all packages via UPS. During checkout you will have the option to select your delivery date and a tracking number will be emailed to you once your order has shipped. Please make sure someone will be available on that selected date to receive the package and place it in the refrigerator or freezer.

    It is common for dry ice to evaporate during the shipping process. As long as your steaks are still cold to the touch; they are absolutely OK to eat. Refunds will not be processed for shipments that are still partially frozen. If your product arrives at room temperature or is warm, please contact us right away at 833-290-2349.



12 oz. Bone-In Center Cut Pork Chops

Center Cut Pork Chops
4 pc | 12 oz. each#LHA-22068

$49.99

Availability: In Stock

  • One-Time Purchase

    $49.99
  • Autoship

QTY

1

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