What started back in 1963 as a small family-owned butcher shop on the south side of Chicago has evolved into one of the premier meat purveyors in the country.  More than 50 years later we are proud to still be family owned and have created a name for raising the standards in the restaurant and cattle industries with our breed specific Linz Heritage Angus program.

Linz Heritage Angus continues to grow as both an elite black Angus breeding program and a genetically verified beef source to some of the most renowned steak houses in the world. Between the consumer demand for the highest-quality beef available and the popularity of the LHA program, we have decided to create a select offering of our top products available direct to consumers. Cuts of meat that are rarely seen outside of the world's top restaurants are now available direct to your door.  Welcome to Linz Heritage Angus - We are Defining Angus Beef.