Grilling Times
(High Heat)Doneness | Thickness | 1" | 1.5" | 2" | 2.5" |
---|---|---|---|---|---|
Rare 125°F | Minutes per side | 1.5 | 2 | 5 | 7 |
Medium-Rare 135°F | 2.5 | 3 | 6 | 8 | |
Medium 145°F | 3.5 | 4 | 7 | 9 | |
Medium Well 150°F | 4 | 5 | 8 | 10 |
Doneness | Water Temperature | Cook Time |
---|---|---|
Rare | 120°F | 1 hr |
Medium-Rare | 129°F | 1 hr |
Medium | 139°F | 1 hr |
Medium Well | 150°F | 1 hr |