• Already a customer?

    If you already have an Account with us, login using your login details

    Sign in
  • Are you a new customer?

    By creating an Account, you will be able to make purchases faster and find your order history quickly.

    Sign up
Use the  button to add items to your favorites list.
Your cart is currently empty.


Linz Angus Dry Aged Burgers deliver an experience that can be found on steakhouse menus around the world.

  • 8 patties | 1/2 lb. each
  • Ground meat has small flecks of fat to give it the juicy experience
  • The perfect juicy burger full of flavor


  • In order to keep the patty juicy, keep cold until just before it hits the grill or pan
  • Sitting out at room temperature will slowly melt pieces of fat resulting in a potentially dry burger
  • Linz Angus Burgers shine when hit with some salt
  • We suggest using regular kosher salt or your favorite steak seasoning blend
  • Linz Cooking Tips:

    How to grill the perfect steak

    Thaw Meat in refrigerator for 24 hours.

    (Some thicker cuts will require more thawing time than that.)

    Cooking steaks and chops at room temperature will help evenly cook the cut.
    We recommend removing them from the fridge at least 20 minutes prior to cooking. Burger patties should be kept cold until they're ready to cook.

    Preheat your grill or cast-iron Skillet

    To high heat and sear both sides of your steak or chop to seal in the juices. 1 to 2 minutes for thicker cuts, 30 to 60 seconds for thinner items. Then lower the heat after searing the cuts.

    Use a kitchen thermometer

    to cook your cuts to their desired temperature

    Resist the temptation and let your meat rest

    anywhere from 2 to 5 minutes, depending on the thickness, before cutting. Take this time to season with salt, pepper, or any of your favorite spices.


    Grilling Times

    (High Heat)
    Cook from completely thawed on a pre-heated grill at high heat.
    Allow thicker steaks to reach room temp for a more even cook.
    Doneness Thickness 1" 1.5" 2" 2.5"
    Rare 125°F Minutes per side 1.5 2 5 7
    Medium-Rare 135°F   2.5 3 6 8
    Medium 145°F   3.5 4 7 9
    Medium Well 150°F   4 5 8 10

    Sous Vide Cooking

    Great for precise temperature cooking and reverse searing.
    Cook from completely thawed and finish off with a hot flash sear on all sides for color and crust.
    Doneness Water Temperature Cook Time
    Rare 120°F 1 hr
    Medium-Rare 129°F 1 hr
    Medium 139°F 1 hr
    Medium Well 150°F 1 hr
    • All of our steaks are vacuum sealed, packed into our signature black gift box and frozen to lock in freshness.

    • We ship all packages via UPS. During checkout you will have the option to select your delivery date and a tracking number will be emailed to you once your order has shipped. Please make sure someone will be available on that selected date to receive the package and place it in the refrigerator or freezer.

    It is common for dry ice to evaporate during the shipping process. As long as your steaks are still cold to the touch; they are absolutely OK to eat. Refunds will not be processed for shipments that are still partially frozen. If your product arrives at room temperature or is warm, please contact us right away at 833-290-2349.

Linz Angus Steak Burgers Dry Aged

Linz Angus Burgers
8 pc | 1/2 lb. each#LHA-22066


Availability: In Stock

  • One-Time Purchase

  • Autoship



Something went wrong. Please try again.