Product Overview
Chocolate Mousse Cake | Chicago Sweet Connection
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Devil’s food cake with decadent layers of rich chocolate mousse, topped with dark chocolate curly cues.
6 inch cake | Serves 8
Chicago Sweet Connection is Chicago's premier made-from-scratch bakery, built on over 30 years of experience. Each item is hand-crafted by skilled bakers from around the world using top-quality ingredients.
Since its founding, a family-owned and operated bakery has grown into a national brand of choice by consumers from all backgrounds with one common theme: quality, beauty, and sustainability.
CONTAINS: WHEAT, MILK, EGG, SOY.
*Allergen: This product is produced in a facility that uses peanuts and tree nuts. Keep Refrigerated.
INGREDIENT STATEMENT:
MOUSSE CREAM (WHIPPED BASE [WATER, HYDROGENATED PALM KERNEL OIL, SUCROSE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SODIUM CASEINATE, DEXTROSE, MODIFIED CELLULOSE GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SALT, SORBITAN TRISTEARATE, MONO- AND
DIGLYCERIDES, POLYSORBATE 65, SODIUM TRIPOLYPHOSPHATE, POLYSORBATE 80, SOY LECITHIN, CARRAGEENAN, BETA CAROTENE], SUGAR, DEXTROSE, COCOA PROCESSED WITH ALKALI, MILK, CORN SYRUP, SUGAR YOLK [EGG YOLK, SUGAR], CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER,
SOY LECITHIN (EMULSIFIER), VANILLIN], POWDERED SUGAR [SUGAR, CORN STARCH], MODIFIED FOOD STARCH, TETRASODIUM PYROPHOSPHATE, SALT, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, FD&C YELLOW #6), SUGAR, EGGS, WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR,
NIACIN, IRON,THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH MONO- AND DIGLYCERIDES), COCOA POWDER, EGG WHITES, MODIFIED CORN STARCH, NONFAT MILK, SOYBEAN OIL, LEAVENING [BAKING POWDER
(SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)], SALT, CARAMEL COLOR (TREATED WITH SULFITES), LEAVENING (SODIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CINNAMON.
