In Stock

Kings and Queens Feast

Linz Heritage Angus

MSRP: $349.99
Now: $329.99
Was: $349.99
(You save $20.00 )
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Product Overview

Kings and Queens Feast | Linz Heritage Angus Choice & Reserve

  • 2 Linz Heritage Angus Reserve Tomahawk Ribeyes Dry Aged | 30 oz each
  • 4 Linz Heritage Angus Choice Tenderloin Filets | 8 oz each
  • 4 Maine Lobster Tails | 5-6 oz each

Our Kings and Queens Feast is the ultimate assortment to impress your guests or gift to someone you want to share the Linz Experience with. This feast includes show-stopping Linz Heritage Angus Tomahawks, Linz Heritage Angus Filets, and Maine Lobster Tails. Our filets and tomahawks are wet-aged for up to 35 days before they are either cut or dry-aged in our state-of-the-art dry-aging facility. These specific tomahawks are dry-aged for an average of 28 days to give them that beautiful nutty taste you experience in the fine dining community. All of our beef is sourced from our herd of cattle to ensure the highest quality beef - perfecting our breeding techniques, providing a safe environment that honors the animals' quality of life, and finishing our cattle on the best corn feed. We source our lobster from trusted partners, who share the values of quality and consistency, making it the perfect pairing for our world-class beef.

Shipping Info

All our steaks are vacuum sealed and packed frozen into our signature black gift box that is insulated to keep your order fresh!

During checkout, you may select the delivery date that works best for you. Please make sure someone will be available to receive your package and place it in the refrigerator or freezer on the date you selected. All order packages will ship via UPS. Your tracking number will be emailed to you once your order has shipped.

Please note: Dry ice within your package may evaporate during shipping. But don’t worry! As long as your steaks are cold to the touch, (40°F or below) your steaks are still perfect to eat! If your order arrives warm or at room temperature, contact us immediately at 833-290-2349.