Product Overview
Cowgirl Bone-In Ribeye Steaks | Linz Heritage Angus USDA Prime
18 oz | 2 pc
- Buy 2 or More, Save 10%
If you love a traditional ribeye but want a cut that is a little cleaner and leaner, the Cowgirl Ribeye is the cut for you. On this cut, the rib cap, also known as the Spinalis is removed. Impress your guests with this unique cut or make it a memorable gift full of flavor. This Prime cut is wet-aged for up to 35 days to ensure excellent flavor and tenderness before it's transformed into this hard-to-find steak. Our Cowgirl steaks are sourced from our Linz Heritage Angus herd of cattle to ensure the highest quality beef - perfecting our breeding techniques, providing a safe environment that honors the animals' quality of life, and finishing our cattle on the best corn feed.
Shipping Info
All our steaks are vacuum sealed and packed frozen into our signature black gift box that is insulated to keep your order fresh!
During checkout, you may select the delivery date that works best for you. Please make sure someone will be available to receive your package and place it in the refrigerator or freezer on the date you selected. All order packages will ship via UPS. Your tracking number will be emailed to you once your order has shipped.
Please note: Dry ice within your package may evaporate during shipping. But don’t worry! As long as your steaks are cold to the touch, (40°F or below) your steaks are still perfect to eat! If your order arrives warm or at room temperature, contact us immediately at 833-290-2349.
