Filet mignon speaks for itself whenever it’s on the menu, as it’s often tender, buttery, and unforgettable when prepared well. However, a thoughtfully chosen side can transform the meal into a complete dining experience.
The twelve best sides to serve with filet mignon highlight its elegance without competing for attention. They bring color, texture, and balance to the plate. Here are twelve sides that turn a simple steak dinner into an occasion worth remembering, from indulgent classics to bright, refreshing pairings.
Why Pairing Matters
Unlike marbled ribeye or smoky strip steak, the 8-oz. filet mignon shines in its simplicity. Therefore, side dishes are essential. They complete the meal, adding depth and variety without stealing the spotlight.
Pairing is both art and science. Keep the following rules in mind:
- Pair tender steak with crispy or creamy sides for contrast.
- Citrus, vinegar, or fresh veggies help cut through the steak’s richness.
- Gratins, risottos, and other indulgent side dishes balance light and fresh components.
Thoughtful planning ensures your steak shines as the star while the sides complete the story.
Sides You Should Try Serving With Your Filet Mignon
Here are the best sides to serve with filet mignon—each bringing its own character and designed to complement your steak without compromise.
Garlic Mashed Potatoes
No steakhouse experience feels complete without creamy garlic mashed potatoes. Their velvety, buttery texture contrasts beautifully with filet mignon’s tenderness.
Pro Tip: Whip your potatoes with roasted garlic and heavy cream until silky for a luxurious texture.
Truffle Mac and Cheese
Indulgent and decadently creamy, truffle mac and cheese takes comfort food to a gourmet level. Its earthy truffle aroma enhances the mild, tender steak.
Pro Tip: Top with breadcrumbs and finish under the broiler for a golden, crispy crust.
Grilled Asparagus With Lemon Zest
Fresh yet elegant, grilled asparagus offers a smoky char and a bright burst of citrus from the lemon zest. It pairs beautifully with the richness of filet mignon.
Pro Tip: Grill on high heat to achieve perfectly charred edges and a tender interior.
Creamed Spinach
Velvety and lush, creamed spinach is a classic steakhouse staple. Its earthy flavor offsets the filet’s mild profile while adding comfort and nostalgia.
Pro Tip: Add a hint of nutmeg or Parmigiano-Reggiano to create a well-rounded, savory depth.
Roasted Fingerling Potatoes With Rosemary
Crispy on the outside, fluffy on the inside, roasted fingerling potatoes are another steak-night favorite. The aromatic rosemary adds an herbal touch.
Pro Tip: Try squeezing fresh lemon juice midway through roasting to enhance the rosemary’s flavor and bring a zest to your crispy potatoes.
Wild Mushroom Risotto
Wild mushroom risotto delivers earthy depth that flatters filet mignon’s elegant simplicity. Umami goodness infuses every creamy bite.
Pro Tip: Drizzle with truffle oil or sprinkle porcini powder for an extra boost of flavor.
Cauliflower Gratin
Creamy and cheesy, cauliflower gratin offers a slightly lighter alternative to heavier potato dishes, yet still feels indulgent.
Pro Tip: Use Gruyère cheese for a nutty, complex flavor that will impress your guests.
Heirloom Tomato Salad With Burrata
Fresh, colorful, and juicy, this salad strikes a perfect balance between richness, sweetness, and creaminess. Burrata makes it indulgent, while tomatoes keep it bright.
Pro Tip: Drizzle with aged balsamic for a hint of sweetness and acidity.
Honey-Glazed Baby Carrots
Tender and caramelized, honey-glazed carrots bring a natural sweetness that contrasts beautifully with filet mignon’s savory flavors.
Pro Tip: Garnish with fresh thyme or tarragon for an added layer of sophistication.
Sourdough Dinner Rolls With Compound Butter
Warm, rustic sourdough rolls complete the experience with their soft, tangy flavor and versatility.
Pro Tip: Pair with herb-infused or roasted garlic compound butter to make them unforgettable.
Parmesan Polenta
Polenta is a great alternative to traditional mashed potatoes. Parmesan adds the nutty, savory depth to this side, while the polenta’s smooth texture complements the tender bite of the filet mignon.
Pro Tip: Fold in a dollop of cream cheese at the end for an extra layer of richness and a silky finish.
Charred Broccolini With Garlic
Slightly bitter yet naturally sweet, charred broccolini adds freshness and balance to your filet mignon. The light smokiness from high-heat cooking brings a modern edge to the plate.
Pro Tip: Toss the broccolini with thinly sliced garlic and a touch of red pepper flakes while sautéing to infuse extra layers of flavor without overpowering the dish.
How To Build the Perfect Plate
The magic isn’t just in the sides or the filet mignon themselves. It’s in how you combine them. Aim for balance: One indulgent choice, one fresh vegetable, and one starch. This approach creates harmony without weighing down the meal.
- Balanced combination: Filet mignon with wild mushroom risotto and grilled asparagus.
- Indulgent combination: Filet mignon with garlic mashed potatoes, honey-glazed carrots, and a sourdough roll.
Feel free to get creative. Mix and match sides to offer variety, personalize your plate, and elevate every meal. The perfect plate requires a balance, whether you’re planning a showstopping dinner party or an intimate date night dinner.
Where To Find the Best Filet Mignon
A truly great plate starts with the centerpiece. While sides can add freshness, richness, or color, nothing replaces the flavor of a premium filet mignon. The Linz Shop’s filet comes from North American Black Angus cattle, raised with care and prepared by butchers with generations of expertise.
That’s why it arrives at your door tender, flavorful, and ready to shine with nothing more than salt and pepper. The sides you choose simply enhance the experience, creating a plate you won’t find in any old restaurant.
The best sides to serve with filet mignon don’t just support the steak. They complete it. With thoughtful pairings that combine freshness, indulgence, and texture, your filet mignon becomes a masterpiece. No matter what type of dinner you’re planning, these sides allow you to achieve steakhouse-quality experiences at home.
With these recipes at your fingertips, your 8-oz. filet mignon dinners won’t just rival a steakhouse—they’ll surpass it.
Remember, nothing compares to enjoying your sides alongside a premium cut of meat. Choosing The Linz Shop’s quality cuts ensures every bite delivers the quality you deserve.