Product Overview
Andoille Sausage by Chef Martin
12 oz | 2 packs
- Buy 2 or more of any Chef Martin's Sausages and Save 10%
All-Natural, Gluten-Free, Nitrate Free, Antibiotic Free
This sausage is made using only pork shoulders. The sausages are fully steam cooked, lightly smoked and reddish in color. It is medium spicy in flavor with a hint of sage and red pepper and stuffed in a pork casing. The French started making this type of sausage over 1000 years ago, and they brought it with them to Louisiana. This sausage is smoked and perfect to use in stews and soups such as gumbo and jambalaya.
Chef Martin was born to work with food. Growing up in Austria, he lived above his family’s butcher shop and began helping in the business at just four years old. Making sausage was a family tradition, bringing together his grandfather, father, uncles, and sons.
As a young man, Martin attended culinary school before working at a restaurant specializing in fine Austrian cuisine. His passion for traditional butchery and Old World flavors has remained at the heart of his craft.
Chef Martin Old World Butcher Shop Sausages are made with all-natural ingredients and authentic recipes from Germany and Austria. Each variety is produced in small batches to ensure the highest quality, consistency, and authentic flavor in every bite.
Shipping Info
All our steaks are vacuum sealed and packed frozen into our signature black gift box that is insulated to keep your order fresh!
During checkout, you may select the delivery date that works best for you. Please make sure someone will be available to receive your package and place it in the refrigerator or freezer on the date you selected. All order packages will ship via UPS. Your tracking number will be emailed to you once your order has shipped.
Please note: Dry ice within your package may evaporate during shipping. But don’t worry! As long as your steaks are cold to the touch, (40°F or below) your steaks are still perfect to eat! If your order arrives warm or at room temperature, contact us immediately at 833-290-2349.