Product Overview
Bavette Steak | Linz Heritage Angus Choice
10 oz | 4 pc
Our Bavette steak (aka flap steak) is a thin, high-marbled cut from the bottom sirloin of our Linz Heritage Angus cattle. This cut has a great deal of flavor and is extremely versatile. It’s perfect for marinating and cooking at a high heat to a medium-rare. Be sure to cut your Bavette steak against the grain for a more tender bite. Our Bavette steak is offered as USDA Choice or Higher.
The sirloin section of our cattle produces the most flavorful cuts of meat without all the excess fat found in other cuts like the ribeye or the filet mignon. We only source our Linz Heritage Angus beef from our herd of cattle to ensure the highest quality beef - perfecting our breeding techniques, providing a safe environment that honors the animals' quality of life, and finishing our cattle on the best corn feed.
Shipping Info
All our steaks are vacuum sealed and packed frozen into our signature black gift box that is insulated to keep your order fresh!
During checkout, you may select the delivery date that works best for you. Please make sure someone will be available to receive your package and place it in the refrigerator or freezer on the date you selected. All order packages will ship via UPS. Your tracking number will be emailed to you once your order has shipped.
Please note: Dry ice within your package may evaporate during shipping. But don’t worry! As long as your steaks are cold to the touch, (40°F or below) your steaks are still perfect to eat! If your order arrives warm or at room temperature, contact us immediately at 833-290-2349.
