Product Overview
Flat Iron Steak | Linz Heritage Angus Choice
6 oz | 6 pc
If you want to try a new cut of meat, our Linz Heritage Angus Choice Flat Iron Steak is a must-try. This is a great cut that isn't common in meat markets. Our Flat Iron Steaks are a phenomenal alternative to typical middle-meat cuts like T-bones and Filets. The Flat Iron steak is the second most tender cut after the Filet Mignon.
Our Flat Iron Steak comes from the chuck (shoulder) section of our cattle. The chuck gets a lot of movement making the flat iron a tougher cut that transforms into one of the most tender, flavorful meats when cooked to medium-rare. Like all our beef, our flat iron steaks are wet-aged for up to 35 days to ensure excellent flavor and tenderness before they hit the cutting room floor and transform into this iconic cut.
Shipping Info
All our steaks are vacuum sealed and packed frozen into our signature black gift box that is insulated to keep your order fresh!
During checkout, you may select the delivery date that works best for you. Please make sure someone will be available to receive your package and place it in the refrigerator or freezer on the date you selected. All order packages will ship via UPS. Your tracking number will be emailed to you once your order has shipped.
Please note: Dry ice within your package may evaporate during shipping. But don’t worry! As long as your steaks are cold to the touch, (40°F or below) your steaks are still perfect to eat! If your order arrives warm or at room temperature, contact us immediately at 833-290-2349.
