Product Overview
Bone-In Tenderloin Filet | Linz Heritage Angus Reserve
12 oz | 4 pc
The Tenderloin is a long, narrow section of meat from the Loin known for being the most tender section of our Black Angus Cattle. One half of a Porterhouse steak, the bone in tenderloin filet offers the tenderness of a classic filet mignon with added flavor from the bone you can't resist. This rare cut is perfect for the steak lover who loves flavor but is not a big fan of fat. Our bone-in filets are wet-aged for up to 35 days to ensure excellent taste and tenderness before being hand-cut in our cutting room. Our bone-in tenderloin filets are sourced from our herd of cattle to ensure the highest quality beef. Our Linz Heritage Angus line is world-class in Black Angus genetics by perfecting our breeding techniques, providing a safe environment that honors the animals' quality of life, and finishing our cattle with the best corn feed. Is bone-in better? When cooking our bone-in products, the heat will transfer slower, allowing the steak to retain its moisture and juiciness. Ultimately, it depends on preference but no matter what Linz steak you get, you'll get a cut that is full of flavor.
Shipping Info
All our steaks are vacuum sealed and packed frozen into our signature black gift box that is insulated to keep your order fresh!
During checkout, you may select the delivery date that works best for you. Please make sure someone will be available to receive your package and place it in the refrigerator or freezer on the date you selected. All order packages will ship via UPS. Your tracking number will be emailed to you once your order has shipped.
Please note: Dry ice within your package may evaporate during shipping. But don’t worry! As long as your steaks are cold to the touch, (40°F or below) your steaks are still perfect to eat! If your order arrives warm or at room temperature, contact us immediately at 833-290-2349.
