Product Overview
Dry Aged Boneless Strip Steaks | Linz Heritage Angus Reserve
14 oz | 4 pc
A steakhouse favorite dry aged to perfection in our state-of-the-art dry-gaining facility. The process of dry aging allows us to control the decomposition of the enzymes within the meat itself, which in turn creates a more tender bite and enhanced flavor profile. The flavor profile is reminiscent of woodsy, nutty, and mushroom flavors. These Dry-Aged Boneless Strip steaks are wet-aged for up to 35 days to ensure excellent flavor and tenderness before they start the dry aging process. All of our dry-age products have an average of 28 days of dry-aging.
Strip steak is cut from the strip loin of our cattle (part of the short loin). This section of our cattle produces an extraordinary balance of tenderness and flavor. We only source our Linz Heritage Angus beef from our herd of cattle to ensure the highest quality beef - perfecting our breeding techniques, providing a safe environment that honors the animals' quality of life, and finishing our cattle on the best corn feed.
Shipping Info
All our steaks are vacuum sealed and packed frozen into our signature black gift box that is insulated to keep your order fresh!
During checkout, you may select the delivery date that works best for you. Please make sure someone will be available to receive your package and place it in the refrigerator or freezer on the date you selected. All order packages will ship via UPS. Your tracking number will be emailed to you once your order has shipped.
Please note: Dry ice within your package may evaporate during shipping. But don’t worry! As long as your steaks are cold to the touch, (40°F or below) your steaks are still perfect to eat! If your order arrives warm or at room temperature, contact us immediately at 833-290-2349.
