Product Overview
Bone-In Strip Steak | Linz Heritage Angus Reserve
18 oz | 2 pc
- Buy 2 or More, Save 5%
The bone-in strip steak (aka the Kansas City bone-in strip steak or bone-in New York strip) is a steakhouse favorite with a perfect balance of marbling, tenderness, and flavor. Our Linz Heritage Angus Reserve Bone-In Strip steak is wet-aged for a minimum of 28 days to ensure excellent flavor and tenderness before it hits the cutting room floor and is transformed into this popular bone-in cut.
The strip steak is cut from the strip loin of our cattle (part of the short loin). This section of our cattle produces an extraordinary balance of tenderness and flavor. We only source our Linz Heritage Angus beef from our herd of cattle to ensure the highest-quality beef - perfecting our breeding techniques, providing a safe environment that honors the animal’s quality of life, and finishing our cattle on the best corn feed.
Is bone-in better? When cooking our bone-in products, the heat will transfer slower, allowing the steak to retain its moisture and juiciness. Ultimately, it depends on preference but no matter what Linz steak you get, you'll get a cut that is full of flavor.
Shipping Info
All our steaks are vacuum sealed and packed frozen into our signature black gift box that is insulated to keep your order fresh!
During checkout, you may select the delivery date that works best for you. Please make sure someone will be available to receive your package and place it in the refrigerator or freezer on the date you selected. All order packages will ship via UPS. Your tracking number will be emailed to you once your order has shipped.
Please note: Dry ice within your package may evaporate during shipping. But don’t worry! As long as your steaks are cold to the touch, (40°F or below) your steaks are still perfect to eat! If your order arrives warm or at room temperature, contact us immediately at 833-290-2349.
